The Start of Spring

What a great day it was today!
I got up early, exercised all the doggies, and ran up to my greenhouse to plant. I planted all my peppers (6 different varieties) and a few tomatoes, plus some new varieties of kale that I didn't have last year, and a few other assorted things. I watered everything with EM, and was happy to see what I fertilized last week with my compost tea looked FANTASTIC! I was actually going to bring a flat of lettuce home with me to harden off, and plant. But I forgot. Gee, that almost never happens;-)
Oh, well... I'll grab it next trip.
The weather was so warm when I got home, that I decided it was time to start planting in the garden beds, too. I planted 2 beds each of carrots, peas and beets, and half a bed of radish. The peas I tried an experiment with - I just broadcast them over the bed, then covered them with a loose layer of hay. That's it! It was so easy! I am REALLY starting to get into this no-till method. I've only been doing it for less than a year, but already you can see a difference in the soil, and the size of the earthworms. I've never seen such big, juicy earthworms ever! They are humungous!! Oh, and the weeds.. I mostly have buttercup in my gardens - looked smaller and weaker than they did last year. I am hoping I am making it harder for them to make a living, and they will slowly die out.
It is a bit harder to sow little seeds like carrots and beets. You have to pull the resting hay off a little row, then sow your seeds. I am wondering something, though.... the last 2 years, I lost my early crops due to a late, extra cold spring. This year, I am hoping that even if it does get cold, all the composting hay and organic material will help to keep things a bit warmer... would be nice! I checked the weather report before I planted.. it is supposed to be showery, but warm all week, which should give the little seeds time to germinate before we get a frost again.
It felt so good to get out in the gardens again and do something constructive.

Learning to 'put up' food for the winter

As you know, I have been changing my diet, and researching ways to preserve food, so I will eventually be able to live entirely on what I grow here on the farm. That day is getting closer sooner than I thought! I just signed up for an online (FREE!!) course on how to preserve food. I have always wanted to learn to can, but it just seems like so much WORK! I've just discovered there is an easier way. Yesterday, I harvested all my beets. The greens went into salads, but what to do with all those beets? I wanted to can, but all that work seemed daunting. Then I remembered you can ferment all sorts of veggies. Sounds a bit gross, but the flora it creates is super-healthy for you, and helps to keep your colon clean and you digesting well. So, I filled 2 jars with sliced up beets, added sea salt and water, and in three days... voila! Preserved beets. How easy is that? I'm going to do a couple more jars, and add apple cider vinegar... that sounds delicious!
Over the last few years, I have spent a fortune on juice and drinks. I just get tired of drinking plain water all the time. This week, however, I am learning to make my own pop - Ginger Beer - the old fashioned way. No chemicals, no additives, no preservitives. My friend made some last week, and was it ever delicious! I am going to try making blueberry flavoured. Then maybe raspberry. Then, something else. I will have endless yummy, healthy drinks for just pennies a gallon. No more store bought stuff for me!

If you are interested in learning about preserving food the old, OLD fashioned way (before canners) try this link:
http://nourishedkitchen.com/preserve-the-bounty/