For the first time in my life yesterday, I made a pie. From scratch. Actually, I made two pies! A blackberry, and an apple. Both picked from my own back yard. I'm not sure if it was because of all the effort that went into these pies, but they were seriously the BEST I've ever had. Maybe because the fruit was picked just an hour or two before baking? Who knows! Now that I've made them, I'm really not sure how to eat them myself. I think I am going to pawn some off on a friend tomorrow, who is helping me out. Pies are good for all sorts of things! Next time, I am just going to make tarts. They are little, and I can just take one out at a time for dessert, and won't have to worry about the rest of the pie going to waste.
I would like to thank my new friend Amanda, who came over and taught me how to make a pie. Kind of sad when a young 20 year old knows more about homesteading projects than you do.... lol! Anyway, thanks to her the pies turned out lovely, with a nice crust. The blackberry pie was a bit on the sweet side, so a little less sugar next time. I am going to try to make some apple/blackberry tarts in a few days... an experiment. Sounds good...
I also made my first-ever blackberry jam a couple of weeks ago. I did the freezer type, so I wouldn't botch it, and it turned out great! I am just now trying to finish off the store-bought jam I have, so I can get started on the home made stuff. I will never have to buy jam again! I've already found a huge difference in my grocery bill. It's gone down by about $150 a month. Imagine what will happen when I really get things going!!
Won’t give in to the cold
3 months ago