Well, the crazy busy time is over for the moment. I had a bunch of dogs go home 2 days ago, and it's taken me this long to recover. That's just sad.
I have a bunch more dogs going home on Monday and Tuesday, and I think I even have a night with only my own dogs.... I am going to just sit back and enjoy it! That almost never happens anymore!
Then I have to get busy and make sure I am pulling in enough money for the winter. Classes to plan, and I want to expand my daycare dogs. I have more than I used to, but my goal is to get another 10 dogs coming at least once or twice a week by the end of Sept. Then that should do me for them moment!
I got back out into the garden this morning, and planted a bed of spinach. I still have wayyyy more to plant, but I hope to get on it this week, and get most of it all in. I need to be prepared for winter! I've been saving my grocery reciepts for over a year now, and my bill has gone down by about 70% this summer... that's a trend I would like to continue! I am eating lots from my garden, and am making my own drinks now (lots of ginger beer... more on this soon!). I am making sure I have something fermented in my diet each and every day. The whole fermentation thing took me a while to adjust to. You think 'fermented... EWWWW'. After you do it a bit, though, you get used to the idea, and actually look forward to the fermented foods. I just get sad when I realize how close we have come to completely losing this knowledge on how to prepare foods like this. My lunch today is cherry tomato salad with fermented beets and cheese and balsmic vinagrette salad and some sourdough bread, with ginger ale to drink. It cost me about 50 cents with everything, and I will be really full and everything is yummy and healthy!!
I have officially lost 14 lbs eating tradionally like this now. I'm not trying to lose weight, it just comes off. It's the coolest thing ever!
Won’t give in to the cold
3 months ago