A fellow blogger wrote the following post. She puts things a bit more... eloquently than I do, so I asked if I could copy and paste, to help spread the word. She said yes!! Plus, she takes pretty pictures:-) This is a link to her blog...
FOOD THE WAY IT’S SUPPOSED TO BE
After the war the big super markets were the thing, they stood for all things American. They were new big, new, shiny, clean and full of everything, much of which has proven not to be good for us. What we didn’t know was that our milk, meat and chicken were filled with hormones and antibiotics. Preservative laden packaged foods that OK – some tasted pretty good, it’s hard to beat Rice a Roni or Sara Lee cakes, but the additives like salt, sugar and fat have proven to be deadly. We also did not know that much about the the farming in this country. We didn’t know it was owned and regulated by big business. It was not the mom and pop farming of yesteryear. But in fairness those were times of bigger is better and doctors smoked cigarettes in front of you.
But we have since learned that getting our food from the land without the middleman of the packager, and the big companies is a much better way to go. The growth of small farms and farmers who farm without harmful chemicals and take their food to small Farmers Markets the old fashioned way has been a great gift to America and those who have access to them.
The new film Farmageddon shows us how these people and their livelihoods are being threatened and if the monoliths of the food industry have their way they will not exist.
I think there should more small farmers and that they should be given tax incentives to make their food more affordable and available to a wider swath of the population. I think instead of trying to snuff them out we need to help them, and in turn help ourselves.
Many of us are lucky and have Farmers’s Markets all around us. The food looks and tastes better and it’s amazing how creative and inventive people are getting with their products.
Saturday Lucy and I took a trip to the local Farmers Market, when we left she said – “We have to do this every week.”
So you have to peel them and wash them, takes a little more time but worth the effort.
What's better for you - these or the instant ones in a box? Plus look at those colors.
Everything just looks and tastes better.
I'm not a chard lover, but it's a super food and this is so pretty I'm willing to give it another shot.
Lucy is not what you would call a vegetable lover, but she was eating cucumbers raw with the special salt we found.
Donna McCue of Fat Ass Fudge has a great product and a sense of humor
They always have pretty flowers.
There is a new film out called Farmegeddon. It is getting great reviews and was edited by Cob Carlson who edited Lucky Ducks for us. Cob has been involved with the natural food movement for decades.
Farmageddon – Movie Trailer from Kristin Canty on Vimeo.
Kristin Canty is the Director/Producer of Farmageddon; The Unseen War on American Family Farms. She is a first-time film maker, small farm advocate, fresh milk drinker and a mom. One of her children was ridden with multiple allergies and asthma as a pre-schooler, and when medications couldn’t help him, she found that raw milk helped him recover. Since then, she has tried to buy most of her family’s food directly from local, organic farms. When Kristin learned that farmers and co-ops all over the country were increasingly getting raided by the government, she set out to make a film about it. She hopes that when people see it, it can change the tide of public pressure so that our government stops harassing and adding costly burdens to our small, organic farmers.
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